What is Rendang? Rendang Padang is one of the original dishes from Sumatra that has been famous in foreign countries. Even based on the results of pooling one web news from England, rendang Padang has selected as the world’s most delicious food!
Well if most rendang ( beef stew meat tender ) you meet now has gone through many modifications then the question is will you try to taste authentic rendang Padang ?, we will give the recipe authentic rendang Padang and then you can try to make it? Let’s try recipe rendang Padang.
Ingredients how To Make authentic Rendang Padang:
1.5 kg of beef
2 liters of coconut milk or coconut cream
Spices and Spices To Make Rendang Minang Asli:
two lemongrass leaves, crushed
four kaffir lime leaves
2 cm of tamarind
two parts of turmeric leaves, conclude
Spice Recipe Rendang Padang
six cloves of garlic
100g big red chili
100g red curly pepper
2 cm ginger, toast
2 cm galangal
3 cm turmeric, burn
1/2 tbsp coriander
2 tsp salt
1/2 teaspoon nutmeg
1 teaspoon cumin, roasted
How to Cook Rendang Padang:
First of all, cut the beef that has been prepared into pieces of rendang with the shape of the dice or cube, don’t cut the meat too small because when cooked later flesh will break.
Pour the coconut milk ( if you use coconut cream you should heat it up first with a liter water ) into a medium-large frying pan, also add lemongrass, sliced onion, tamarind and turmeric leaves. Stir until coconut milk boil and make sure the coconut milk you cook not curdled, you should keep churning out the coconut milk until boiling evenly.
Afterward, add the spices that have been mashed into it and occasionally stir for about 20-30 minutes.
After the coconut milk looks oily, it’s time you should put a piece of rendang that has been cleaned and cooked with low/medium heat until coconut thickens and dries, and the spices seep into the pores of the meat.
Continue to cook until the meat is tender and cooked about 2 hours, do not be careless to keep stirring so that the bottom not burnt and the meat not broke.