Category Archives: Regional Cuisine

Soto Banjar

How to make soto banjar is very simple here is Ingredients you should prepare • 4 c. the defatted chicken broth • 3 c. water • four sizeable flat-leaf parsley sprigs • two fresh cilantro sprigs, roots and stems slightly crushed • one whole chicken breast (1 to • 1 1/4 lbs.), rinsed well •… Read More »